Preventive measures to adopt
To prevent musculoskeletal disorders (MSDs) among wine growers, here are some key prevention measures to adopt:
1. Workstation layout: Adapt workstations to reduce physical constraints, for example by providing height-adjustable work surfaces to avoid excessive bending on the ground.
2. Use of ergonomic equipment: Provide ergonomic tools and equipment adapted to the specific tasks of winegrowers, such as ergonomic pruners and lifting harnesses, to reduce physical strain or exoskeletons to relieve the back even when bending.
3. Task rotation: Encourage task rotation to diversify movements and reduce repetitiveness, which can help prevent muscle fatigue and MSDs.
4. Taking regular breaks: Encourage regular breaks during extended work periods to allow workers to rest and relax their muscles, using the HAPO SD exoskeleton to relieve pressure on the back.
5. Medical and ergonomic monitoring: Offer regular medical monitoring to detect signs of MSD early and offer personalized ergonomic advice to optimize the use of the exoskeleton and prevent injuries.
6. Training and Awareness: Provide training on MSD risks and good work practices, as well as educate workers on the proper use of the exoskeleton and its back relief benefits.